Bob Cantu's First Annual
Culinary Camp
July 14 - 17 , 2025
9:30am to 12pm
$275 per person
Join us an Bob Cantu's Pizza and Sportsbar for an exciting opportunity to hear from two remarkable culinary speakers:
- Marino Monferrato from Hell's Kitchen
- Malibu Seaside Chef, Gina Clarke
limited Seats Available.
To Reserve Your Ticket
Call 805-439-0026
If you think you have seen Marino Monferrato before, you probably have—at least if you watch the hit culinary show Hell’s Kitchen with Chef Gordon Ramsay. Marino has served as the show’s maître d'hôtel for the past 12 seasons, making him a household face for many since 2013.
“In Los Angeles, it seems that everyone is an actor who works in a restaurant,” Marino says. “I’m the opposite—a restaurant guy who was picked to be in a television show.”
Marino is now a fixture at DAOU as well, serving as our vice president of hospitality operations. Anative of Torino in northern Italy’s Piemonte wineregion, Marino brings an effortless charm and adeep hospitality expertise to his role at DAOU, which includes working at some of the world’s finest restaurants.
Gina Clarke, a California Native, started her career studying at the French Epicurean School in Los Angeles. She had her apprenticeship under renowned Chef Guiliano Bugialli from Florence, as well as at Wolfgang Puck’s Malibu restaurant Granita. Currently she is a private chef working with CEO’s, movie stars, musicians and world-class athletes.
“I understand the importance of a meal beyond the food, but as an experience. I am passionate about providing quality ingredients and services to host a best-in-class dining experience”
- Gina Clarke
